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Bon Bon Bum Surtido/Assorted - 14.3 oz (408 g) 24 u
Bon Bon Bum Surtido/Assorted - 14.3 oz (408 g) 24 u
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Barcode: 7702011110794 (EAN / EAN-13)
Common name: chupeta rellena de chicle. caramelo duro (chupeta) sabor a fresa, mandarina, fresa intensa y lulo con relleno goma de mascar sabor a tutti frutti/lulo.
Quantity: 14.3 oz (408 g) 24 u
Packaging: en:Plastic, en:Bag, en:Individual bag
Brands: Bon Bon Bum, Colombina
Categories: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, en:Caramels, en:Lollipops
Labels, certifications, awards: en:No preservatives, en:No HFCS, es:Con azúcar de caña, es:Hecho en Colombia
Origin of ingredients: Kolonbi
Manufacturing or processing places: Zarzal, Valle del Cauca, Colombia
Traceability code: NSA 000023-2015, 020503190038
Link to the product page on the official site of the producer: https://colombina.com/co_es/product/deta...
Stores: Flow
Countries where sold: en:Aruba, Lababad, Bolivi, en:Curaçao, Dominik, Giyàn franse, Gwadloup, Giyàn, Ayiti, Jamayik, Matinik, en:Saint Martin, Sirinam, Trinidad ak Tobago
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Health
Ingredients
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74 ingredients
: Lulo (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Azúcar Invertido, Saborizantes Artificiales (Saborizante Artificial a Lulo, Saborizante Artificial a Tutti Frutti), Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Dióxido de Titanio (Colorante Inorgánico), Colorantes Artificiales (Tartrazina, Rojo Allura AC, Azul Brillante FCF)), Fresa (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Fresa, Saborizante Artificial a Tutti Frutti), Lecitina de Soya (Emulsionante), Colorantes Artificiales (Rojo Allura AC, Azul Brillante FCF)), Fresa Intensa (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Fresa, Saborizante Artificial a Tutti Frutti), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Colorante Artificial (Rojo Allura AC)), Mandarina (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Mandarina, Saborizante Artificial a Tutti Frutti), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Colorantes Artificiales (Amarillo Ocaso FCF, Rojo Allura AC)).Allergens: en:SoybeansTraces: en:Gluten, en:Milk, en:Nuts, en:Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E102
- Additive: E129
- Additive: E133
- Additive: E171
- Additive: E322
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia (Angle)
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E129
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia (Angle)
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E133
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia (Angle)
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E171
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia (Angle)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Angle)
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E322i
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Angle)
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E330
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Angle)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:lulo, es:goma-base, es:saborizante-artificial-a-lulo, es:saborizante-artificial-a-tutti-frutti, es:colorante-inorganico, es:colorantes-artificiales, es:goma-base, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, es:colorantes-artificiales, es:fresa-intensa, es:goma-base, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, es:colorante-artificial, es:goma-base, es:saborizante-artificial-a-mandarina, es:saborizante-artificial-a-tutti-frutti, es:colorantes-artificialesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: es:lulo, es:goma-base, en:Invert sugar, es:saborizante-artificial-a-lulo, es:saborizante-artificial-a-tutti-frutti, es:colorante-inorganico, es:colorantes-artificiales, es:goma-base, en:Invert sugar, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, es:colorantes-artificiales, es:fresa-intensa, es:goma-base, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, en:Invert sugar, es:colorante-artificial, es:goma-base, es:saborizante-artificial-a-mandarina, es:saborizante-artificial-a-tutti-frutti, en:Invert sugar, es:colorantes-artificialesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: es:lulo, es:goma-base, en:Invert sugar, es:saborizante-artificial-a-lulo, es:saborizante-artificial-a-tutti-frutti, es:colorante-inorganico, es:colorantes-artificiales, es:goma-base, en:Invert sugar, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, es:colorantes-artificiales, es:fresa-intensa, es:goma-base, es:saborizante-artificial-a-fresa, es:saborizante-artificial-a-tutti-frutti, en:Invert sugar, es:colorante-artificial, es:goma-base, es:saborizante-artificial-a-mandarina, es:saborizante-artificial-a-tutti-frutti, en:Invert sugar, es:colorantes-artificialesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lulo (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Azúcar Invertido, Saborizantes Artificiales (Saborizante Artificial a Lulo, Saborizante Artificial a Tutti Frutti), Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Dióxido de Titanio (Colorante Inorgánico), Colorantes Artificiales (Tartrazina, Rojo Allura AC, Azul Brillante FCF)), Fresa (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Fresa, Saborizante Artificial a Tutti Frutti), Lecitina de Soya (Emulsionante), Colorantes Artificiales (Rojo Allura AC, Azul Brillante FCF)), Fresa Intensa (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Fresa, Saborizante Artificial a Tutti Frutti), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Colorante Artificial (Rojo Allura AC)), Mandarina (Azúcar, Glucosa de Maíz, Goma Base, Agua, Ácido Cítrico (Regulador de Acidez), Saborizantes Artificiales (Saborizante Artificial a Mandarina, Saborizante Artificial a Tutti Frutti), Azúcar Invertido, Lactato de Sodio (Regulador de Acidez), Lecitina de Soya (Emulsionante), Colorantes Artificiales (Amarillo Ocaso FCF, Rojo Allura AC))- Lulo -> es:lulo - percent_min: 25 - percent_max: 100
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.27272727272727 - percent_max: 100
- Glucosa de Maíz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
- Goma Base -> es:goma-base - percent_min: 0 - percent_max: 33.3333333333333
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 20
- Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 16.6666666666667
- Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Saborizante Artificial a Lulo -> es:saborizante-artificial-a-lulo - percent_min: 0 - percent_max: 5
- Saborizante Artificial a Tutti Frutti -> es:saborizante-artificial-a-tutti-frutti - percent_min: 0 - percent_max: 2.5
- Lactato de Sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5
- Dióxido de Titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Colorante Inorgánico -> es:colorante-inorganico - percent_min: 0 - percent_max: 5
- Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 5
- Tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Rojo Allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Azul Brillante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 50
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- Glucosa de Maíz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 25
- Goma Base -> es:goma-base - percent_min: 0 - percent_max: 16.6666666666667
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
- Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 10
- Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 8.33333333333333
- Lactato de Sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
- Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- Saborizante Artificial a Fresa -> es:saborizante-artificial-a-fresa - percent_min: 0 - percent_max: 6.25
- Saborizante Artificial a Tutti Frutti -> es:saborizante-artificial-a-tutti-frutti - percent_min: 0 - percent_max: 3.125
- Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
- Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 5
- Rojo Allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Azul Brillante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Fresa Intensa -> es:fresa-intensa - percent_min: 0 - percent_max: 33.3333333333333
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- Glucosa de Maíz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 16.6666666666667
- Goma Base -> es:goma-base - percent_min: 0 - percent_max: 11.1111111111111
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
- Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
- Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- Saborizante Artificial a Fresa -> es:saborizante-artificial-a-fresa - percent_min: 0 - percent_max: 5.55555555555556
- Saborizante Artificial a Tutti Frutti -> es:saborizante-artificial-a-tutti-frutti - percent_min: 0 - percent_max: 2.77777777777778
- Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 4.76190476190476
- Lactato de Sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4.16666666666667
- Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.7037037037037
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3.7037037037037
- Colorante Artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 3.33333333333333
- Rojo Allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Mandarina -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- Glucosa de Maíz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 12.5
- Goma Base -> es:goma-base - percent_min: 0 - percent_max: 8.33333333333333
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
- Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- Saborizante Artificial a Mandarina -> es:saborizante-artificial-a-mandarina - percent_min: 0 - percent_max: 4.16666666666667
- Saborizante Artificial a Tutti Frutti -> es:saborizante-artificial-a-tutti-frutti - percent_min: 0 - percent_max: 2.08333333333333
- Azúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 3.57142857142857
- Lactato de Sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.125
- Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.77777777777778
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.77777777777778
- Colorantes Artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 2.5
- Amarillo Ocaso FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Rojo Allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.125, rounded value: 28.1)
Negative points: 14
- Energy: 4 / 10 (value: 1480, rounded value: 1480)
- Sugars: 10 / 10 (value: 70.6, rounded value: 70.6)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Kò gra in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sik in high quantity (70.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 unidad 17 g)Compared to: en:Sweet snacks Enèji 1,480 kj
(353 kcal)251 kj
(60 kcal)-20% Energy from fat 0 kj
(0 kcal)0 kj
(0 kcal)Kò gra 0 g 0 g -100% Saturated fat 0 g 0 g -100% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg -100% Carbohydrates 94.1 g 16 g +28% Sik 70.6 g 12 g +88% Fiber 0 g 0 g -100% Proteyin 0 g 0 g -100% Salt 0 g 0 g -100% Vitamin A 0 µg 0 µg (0 % DV) Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) Kalsyòm 0 mg 0 mg (0 % DV) Fè 0 mg 0 mg (0 % DV) Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.125 % 28.125 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Hard candy and lollipop
Category: Hard candy and lollipop
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Kolonbi High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bag Plastic High 24 Individual bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Bon Bon Bum Surtido/Assorted - 14.3 oz (408 g) 24 u
Life cycle analysis score: 86
Sum of bonuses and maluses: -15
Final score: 70/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Bag (Plastic)
24 x Individual bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Kolonbi High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by yuka.NrdAZf2WFfELM_br4IgT9QOXEcbLCvoFFCJSow, yuka.R29VY1MvbGJwOTh3d2RvbDdrblh4dmtyOXNTT1FYMnhNT2xBSVE9PQ.